Bay Scallops with Pesto
INGREDIENTS
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3 cups fresh, cleaned basil leaves
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2 cups fresh cleaned flat-leaf parsley
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3 cups chopped walnuts
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1 cup grated Parmesan
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3 cups extra-virgin olive oil, plus 3 tablespoons
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1 pound bay scallops
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2 cups sliced mushrooms
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1 cup sliced zucchini
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Kosher salt
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8 ounces linguine
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