Bay Scallops with Garlic Parsley Butter Sauce
""They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job."..."
INGREDIENTS
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4 thick slices Italian bread, toasted
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2 tablespoons butter
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1 1/2 tablespoons olive oil
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1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
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4 cloves garlic, minced
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1/2 cup white wine
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2 tablespoons lemon juice
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1/4 cup chopped fresh flat-leaf parsley
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4 tablespoons cold butter, cut into cubes
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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