Bay Scallops in Puff Pastry with Lobster Cream Sauce Recipe

Name: Bay Scallops in Puff Pastry with Lobster Cream Sauce Recipe
Ingredients: Lobster Cream Sauce:; 1/2 stick (1/4 cup) butter; 1/4 cup flour; 1 cup heavy cream; 1/2 cup sherry; 1 pound lobster meat, cooked; .; 2 Tablespoons olive oil; 2 Tablespoons butter; 2 tomatoes, chopped finely; 1 pound fresh spinach; 2 cloves garlic, minced; 2 pounds bay scallops; Juice of 1 lemon; Puff pastry; 1 egg, beaten

"Scallops, spinach, tomatoes, and garlic are wrapped in puff pastry and served with a creamy lobster sauce for a decadent entree. This classy dish is actually quite easy to make...."

INGREDIENTS

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Lobster Cream Sauce:

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1/2 stick (1/4 cup) butter

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1/4 cup flour

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1 cup heavy cream

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1/2 cup sherry

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1 pound lobster meat, cooked

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2 Tablespoons olive oil

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2 Tablespoons butter

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2 tomatoes, chopped finely

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1 pound fresh spinach

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2 cloves garlic, minced

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2 pounds bay scallops

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Juice of 1 lemon

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Puff pastry

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1 egg, beaten

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