Bay Scallops Casserole

Name: Bay Scallops Casserole
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb. bay scallops; ⅛ - 1/4 c. dry white wine; 2 Tb. unsalted butter; 1 bay leaf; 1 clove garlic, minced; 1/2 c. Panko bread flakes; Zest of 1 lemon; 2 Tb. olive oil; Juice of 1/2 lemon; ⅛ tsp. kosher salt; dash freshly ground black pepper; 2 Tb. minced fresh parsley (for serving); Lemon wedges (for serving)

Bay Scallops Casserole was pinched from <a href="http://www.mydeliciousblog.com/bay-scallops-casserole/" target="_blank" rel="noopener">www.mydeliciousblog.com.</a>

INGREDIENTS

•

1 lb. bay scallops

•

⅛ - 1/4 c. dry white wine

•

2 Tb. unsalted butter

•

1 bay leaf

•

1 clove garlic, minced

•

1/2 c. Panko bread flakes

•

Zest of 1 lemon

•

2 Tb. olive oil

•

Juice of 1/2 lemon

•

⅛ tsp. kosher salt

•

dash freshly ground black pepper

•

2 Tb. minced fresh parsley (for serving)

•

Lemon wedges (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes