Bay Scallops Casserole

Name: Bay Scallops Casserole
Ingredients: 1 lb. bay scallops; ⅛ - ¼ c. dry white wine; 2 Tb. unsalted butter; 1 bay leaf; 1 clove garlic, minced; ½ c. Panko bread flakes; Zest of 1 lemon; 2 Tb. olive oil; Juice of ½ lemon; ⅛ tsp. kosher salt; dash freshly ground black pepper; 2 Tb. minced fresh parsley (for serving); Lemon wedges (for serving)

INGREDIENTS

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1 lb. bay scallops

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⅛ - ¼ c. dry white wine

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2 Tb. unsalted butter

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1 bay leaf

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1 clove garlic, minced

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½ c. Panko bread flakes

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Zest of 1 lemon

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2 Tb. olive oil

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Juice of ½ lemon

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⅛ tsp. kosher salt

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dash freshly ground black pepper

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2 Tb. minced fresh parsley (for serving)

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Lemon wedges (for serving)

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