Bavarian Sugar Cake

Name: Bavarian Sugar Cake
Ingredients: The following cinnamon-y, velvety yeast "cake" is drizzled with cream and sugar before baking -- fattening but yummy. This cake isn't cloyingly sweet, but is very tender. Serve it with coffee, at breakfast or as a mid-morning or mid-afternoon pick-me; Dough; 1/2 cup whole milk; 1/2 cup water; 1 egg; 1 teaspoon almond extract; 1/4 cup (1/2 stick) unsalted butter; 1/3 cup sugar; 1 1/2 teaspoons salt; 3 cups King Arthur Unbleached All-Purpose Flour; 4 teaspoons special instant yeast; Glaze; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1 cup heavy cream

Bavarian Sugar Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/bavarian-sugar-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

•

The following cinnamon-y, velvety yeast "cake" is drizzled with cream and sugar before baking -- fattening but yummy. This cake isn't cloyingly sweet, but is very tender. Serve it with coffee, at breakfast or as a mid-morning or mid-afternoon pick-me

•

Dough

•

1/2 cup whole milk

•

1/2 cup water

•

1 egg

•

1 teaspoon almond extract

•

1/4 cup (1/2 stick) unsalted butter

•

1/3 cup sugar

•

1 1/2 teaspoons salt

•

3 cups King Arthur Unbleached All-Purpose Flour

•

4 teaspoons special instant yeast

•

Glaze

•

1/3 cup sugar

•

1 teaspoon ground cinnamon

•

1 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes