Bavarian-Style Soft Pretzels - Recipe - FineCooking
"And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough from sticking or drying out; too much will make the pretzels greasy...."
INGREDIENTS
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1-1/2 tsp. active dry yeast
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19-1/2 oz. (4-1/2 cups) unbleached bread flour; more as needed
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2 Tbs. packed light brown sugar
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1 Tbs. vegetable oil
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2-1/4 tsp. kosher salt
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Oil mister filled with vegetable oil (or cooking spray)
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1-1/2 Tbs. food-grade lye microbeads, or 3 Tbs. baking soda
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1 large egg, lightly beaten (only if using baking soda instead of lye)
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1 Tbs. pretzel or coarse salt
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