Bavarian-Style Beef Roast and Sauerkraut

Name: Bavarian-Style Beef Roast and Sauerkraut
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 3-pound beef boneless tip roast, trimmed of fat; 2 teaspoons caraway seed; 1/2 teaspoon salt; 1 bag (16 ounces) frozen small whole onions; 1 can (16 ounces) Bavarian-style sauerkraut, undrained; 1/2 cup dark beer or Progresso® beef flavored broth; 1/4 cup Gold Medal® all-purpose flour; 1 tablespoon stone-ground mustard

Bavarian-Style Beef Roast and Sauerkraut was pinched from <a href="http://www.bettycrocker.com/recipes/bavarian-style-beef-roast-and-sauerkraut/dbee63c7-8654-41db-9b3d-fc2e13b4d0e3" target="_blank">www.bettycrocker.com.</a>

"Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

3-pound beef boneless tip roast, trimmed of fat

•

2 teaspoons caraway seed

•

1/2 teaspoon salt

•

1 bag (16 ounces) frozen small whole onions

•

1 can (16 ounces) Bavarian-style sauerkraut, undrained

•

1/2 cup dark beer or Progresso® beef flavored broth

•

1/4 cup Gold Medal® all-purpose flour

•

1 tablespoon stone-ground mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes