Bavarian Semmeknoedel (Bread Dumplings)

Name: Bavarian Semmeknoedel (Bread Dumplings)
Ingredients: This is recipe is similar to making stuffing. The real difference is that you use milk, instead of chicken stock.You want to use a hard roll (French bread will do, in a pinch). Stale works well, too. The ingredients are very simple: sliced bread, egg

Bavarian Semmeknoedel (Bread Dumplings) was pinched from <a href="http://foodiewife-kitchen.blogspot.com/2009/10/bavarian-dumplings-on-halloween-no.html" target="_blank">foodiewife-kitchen.blogspot.com.</a>

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This is recipe is similar to making stuffing. The real difference is that you use milk, instead of chicken stock.You want to use a hard roll (French bread will do, in a pinch). Stale works well, too. The ingredients are very simple: sliced bread, egg

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