Bavarian Sauerkraut
"Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes...."
INGREDIENTS
•
1 can sauerkraut (about 800 g/ 1.8 lb.) (Note 1)
•
1 tablespoon bacon fat (Note 2)
•
1 onion (about 75 g/ 2.6 oz)
•
50 g/ 1.8 oz bacon (Note 3,4)
•
1 medium apple (about 150 g/ 3.5 oz)
•
1 teaspoon granulated sugar
•
250 ml/ 8.5 fl. oz/ 1 cup apple cider (Note 5)
•
1 teaspoon caraway seeds
•
about ½ teaspoon fine sea salt, to taste
•
about ¼ teaspoon black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes