"This European dish contains no mayo and no mustard...."
INGREDIENTS
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1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes or small wedges
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1/4 cup white wine vinegar
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3/4 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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4 slices bacon, chopped into small pieces
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1 small onion, chopped finely
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1/4 cup chicken broth
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2 tablespoons vegetable oil
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1/2 teaspoon celery seeds
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1 teaspoon sugar
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3/4 teaspoon dried dill
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2 tablespoons chopped fresh parsley