Bavarian Pot Roast

Name: Bavarian Pot Roast
Ingredients: 1 beef pot roast, about 3 to 4 pounds; 1 tsp. vegetable oil; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. ground ginger; 3 whole cloves; 4 med. apples, cored and quartered (leave skin on); 1 sm. onion, sliced; 1/2 c. apple juice or cider; 3 tbsp. flour; 3 tbsp. water

Bavarian Pot Roast was pinched from <a href="http://southernfood.about.com/od/crockpotpotroast/r/bl46c6.htm" target="_blank">southernfood.about.com.</a>

"Scroll down to see more pot roast recipes...."

INGREDIENTS

•

1 beef pot roast, about 3 to 4 pounds

•

1 tsp. vegetable oil

•

1 1/2 tsp. salt

•

1/8 tsp. pepper

•

1/2 tsp. ground ginger

•

3 whole cloves

•

4 med. apples, cored and quartered (leave skin on)

•

1 sm. onion, sliced

•

1/2 c. apple juice or cider

•

3 tbsp. flour

•

3 tbsp. water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes