Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 10
Ingredients: 1 boneless beef chuck pot roast (about 3 pounds); 2 tablespoons canola oil; 1-1/4 cups water; 3/4 cup beer or beef broth; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 2 tablespoons sugar; 1 tablespoon vinegar; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 bay leaf; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; Cornstarch and water, optional

Bavarian Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/bavarian-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio..."

INGREDIENTS

•

1 boneless beef chuck pot roast (about 3 pounds)

•

2 tablespoons canola oil

•

1-1/4 cups water

•

3/4 cup beer or beef broth

•

1 can (8 ounces) tomato sauce

•

1/2 cup chopped onion

•

2 tablespoons sugar

•

1 tablespoon vinegar

•

2 teaspoons salt

•

1 teaspoon ground cinnamon

•

1 bay leaf

•

1/2 teaspoon pepper

•

1/2 teaspoon ground ginger

•

Cornstarch and water, optional

Go To Recipe

review

►