Bavarian Pork Roast

Name: Bavarian Pork Roast
Yield: 6
Ingredients: 1 1 1/2 - 2 poundboneless pork shoulder roast; 2 teaspoonscaraway seed; 1 teaspoondried marjoram, crushed; 3/4 teaspoonsalt; 1/2 teaspoonpepper; 1 tablespoonolive oil or cooking oil; 1/2 cupwater; 2 tablespoonswhite wine vinegar; 1 - 8 ouncecartondairy sour cream or plain yogurt; 4 teaspoonscornstarch

Bavarian Pork Roast was pinched from <a href="http://www.bhg.com/recipe/meat/bavarian-pork-roast/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1 1/2 - 2 poundboneless pork shoulder roast

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2 teaspoonscaraway seed

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1 teaspoondried marjoram, crushed

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3/4 teaspoonsalt

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1/2 teaspoonpepper

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1 tablespoonolive oil or cooking oil

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1/2 cupwater

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2 tablespoonswhite wine vinegar

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1 - 8 ouncecartondairy sour cream or plain yogurt

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4 teaspoonscornstarch

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