Bavarian Pork Chops and Sauerkraut

Name: Bavarian Pork Chops and Sauerkraut
Prep time: 5 min
Yield: 6
Ingredients: 1 can (16 ounces) sauerkraut, undrained; 1 cup thinly sliced carrots; 3/4 cup chopped onion; 1/2 cup water; 1/4 cup uncooked barley; 6 pork loin or rib chops, 3/4 inch thick; 1/2 cup prepared barbecue sauce

Bavarian Pork Chops and Sauerkraut was pinched from <a href="http://www.bettycrocker.com/recipes/bavarian-pork-chops-and-sauerkraut/fb221f03-8060-4acd-9f3a-dd9576a449d1" target="_blank">www.bettycrocker.com.</a>

"Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal...."

INGREDIENTS

•

1 can (16 ounces) sauerkraut, undrained

•

1 cup thinly sliced carrots

•

3/4 cup chopped onion

•

1/2 cup water

•

1/4 cup uncooked barley

•

6 pork loin or rib chops, 3/4 inch thick

•

1/2 cup prepared barbecue sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes