Bavarian Lentil Soup

Name: Bavarian Lentil Soup
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 4 oz. sliced bacon, roughly chopped; ½ c. diced onion; ½ c. diced leeks (white parts only); ½ c. diced celery; ½ c. diced carrots, unpeeled; 1 qt. chicken broth; 1½ c. brown lentils; 1 tsp. thyme; 2 bay leaves; ½ tsp. black pepper; ¼ tsp. nutmeg; 2 c. diced raw yellow potatoes, unpeeled; 2 Tbsp. white vinegar; 1 Tbsp. sugar; Salt to taste

Bavarian Lentil Soup was pinched from <a href="http://thewanderlustkitchen.com/bavarian-lentil-soup/" target="_blank">thewanderlustkitchen.com.</a>

INGREDIENTS

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4 oz. sliced bacon, roughly chopped

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½ c. diced onion

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½ c. diced leeks (white parts only)

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½ c. diced celery

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½ c. diced carrots, unpeeled

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1 qt. chicken broth

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1½ c. brown lentils

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1 tsp. thyme

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2 bay leaves

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½ tsp. black pepper

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¼ tsp. nutmeg

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2 c. diced raw yellow potatoes, unpeeled

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2 Tbsp. white vinegar

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1 Tbsp. sugar

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Salt to taste

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