Bavarian GF Pretzel Rolls
INGREDIENTS
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2 Tbsp active dry yeast
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4 c warm water
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6 c (about 24oz – 1.5lb – or 68g) Better Batter Gluten Free Flour
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1/2 c light corn syrup or agave nectar
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1/4 c butter
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2 tsp salt
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Flour, for rolling
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Beaten egg whites (about 3)
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10 c cold water
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2/3 c baking soda
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coarse pretzel salt, if desired.
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Melted Butter
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