Bavarian Cream Recipe
"A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries...."
INGREDIENTS
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2 tablespoons unflavored gelatin
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1/2 cup cold water
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4 egg yolks
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1/2 cup white sugar
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1 pinch salt
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2 cups milk
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1 teaspoon vanilla extract
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2 cups heavy cream
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