Bavarian Cream Donuts – Baran Bakery
"Super fluffy brioche donuts made extra large, rolled in vanilla sugar and filled with a super light vanilla Bavarian cream filling...."
INGREDIENTS
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1 1/3 cups (300 mL) heavy whipping cream, cold
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1/4 cup (30g) powdered sugar, spooned and leveled
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3 large egg yolks, room temperature
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1/2 cup (100g) granulated sugar
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⅛ tsp salt
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3/4 cups (180 ml) whole milk
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2 Tbsp (28g) salted butter, softened
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4 1/2 cups (540g) all-purpose flour, spooned and leveled
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2 1/4 tsp (7g) instant yeast
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3 Tbsp (36g) granulated sugar
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1 tsp salt
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2 large eggs, room temperature
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2 large egg yolks, room temperature
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1/2 cup (113g) salted butter, softened
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1 cup (8 oz) water
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1 cup (200g) granulated sugar
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1 tsp cinnamon and/or 1/2 tsp vanilla powder
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48 oz canola, sunflower or vegetable oil
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