Bavarian Cream Authentic Recipe + Video Tutorial

Name: Bavarian Cream Authentic Recipe + Video Tutorial
Ingredients: 4 egg yolks; 1 cup white cane sugar; 2 envelopes unflavored gelatin (plus 1/2 cup cold water to bloom it); 2 cups whole milk; 2 tsp vanilla extract (or 1-2 vanilla beans); 2 cups heavy whipping cream; fresh fruit and herbs, as needed to top dessert (optional); powdered sugar, honey, agave syrup, fruit syrup or reduction, as needed, to drizzle over dessert (optional)

"How to make Bavarian cream, one of the quintessential German desserts. Tips on presenting it and using in it pastries, cakes and other baked goods...."

INGREDIENTS

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4 egg yolks

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1 cup white cane sugar

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2 envelopes unflavored gelatin (plus 1/2 cup cold water to bloom it)

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2 cups whole milk

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2 tsp vanilla extract (or 1-2 vanilla beans)

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2 cups heavy whipping cream

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fresh fruit and herbs, as needed to top dessert (optional)

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powdered sugar, honey, agave syrup, fruit syrup or reduction, as needed, to drizzle over dessert (optional)

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