Bavarian Cream
INGREDIENTS
•
1 1/2 cups heavy cream
•
3 (1/4-ounce) envelopes unflavored gelatin
•
2/3 cups cold water
•
6 egg yolks
•
2/3 cup sugar
•
2 cups milk
•
2 vanilla beans, slit and scraped or 1 tablespoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes