Bavarian Cream

Name: Bavarian Cream
Prep time: 15 min
Cook time: 20 min
Yield: 4 cups
Ingredients: 2 tablespoons unflavored gelatin; 1/2 cup cold water; 4 egg yolks; 1/2 cup white sugar; 1 pinch salt; 2 cups milk; 1 teaspoon vanilla extract; 2 cups heavy cream

Bavarian Cream was pinched from <a href="http://allrecipes.com/Recipe/Bavarian-Cream/Detail.aspx" target="_blank">allrecipes.com.</a>

""Bavarian Cream taken from my Great-Grandmother's recipe book."..."

INGREDIENTS

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2 tablespoons unflavored gelatin

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1/2 cup cold water

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4 egg yolks

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1/2 cup white sugar

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1 pinch salt

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2 cups milk

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1 teaspoon vanilla extract

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2 cups heavy cream

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