Bavarian Cheese Dip (Obatzda), Gluten Free
"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time...."
INGREDIENTS
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1 ounce shallot, minced
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1 garlic clove
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3 1/2 ounces cottage cheese
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3 1/2 ounces cream cheese
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3 1/2 ounces butter, softened
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3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
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1 teaspoon paprika
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1/2 teaspoon seasoning salt
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2 dashes pepper
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