Bavarian Bratwurst Supper Recipe

Name: Bavarian Bratwurst Supper Recipe
Prep time: 10 min
Cook time: 50 min
Ingredients: 4 bacon strips, diced; 4 fresh bratwurst links, cut into 2-inch pieces; 1 medium tart apple, chopped; 1 medium onion, chopped; 1/2 cup cider vinegar; 3 tablespoons brown sugar; 1 tablespoon spicy brown mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 cups frozen cubed hash brown potatoes, thawed; 1 can (14 ounces) Bavarian-style sauerkraut, drained

Bavarian Bratwurst Supper Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Bavarian-Bratwurst-Supper" target="_blank">www.tasteofhome.com.</a>

"My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet recipe is truly a one-dish meal, combining meat, potatoes, apple and sauerkraut. For a lower-fat version, try using turkey bratwurst and turkey bacon...."

INGREDIENTS

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4 bacon strips, diced

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4 fresh bratwurst links, cut into 2-inch pieces

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1 medium tart apple, chopped

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1 medium onion, chopped

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1/2 cup cider vinegar

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3 tablespoons brown sugar

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1 tablespoon spicy brown mustard

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1/2 teaspoon salt

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1/8 teaspoon pepper

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4 cups frozen cubed hash brown potatoes, thawed

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1 can (14 ounces) Bavarian-style sauerkraut, drained

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