Bavarian Banana Cake
INGREDIENTS
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2 cups cake flour
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1 cup granulated sugar, I use vanilla sugar
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 cup corn oil
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1 cup very ripe bananas, mashed (approx. 3 bananas)
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2 1/2 teaspoons vanilla
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1/3 cup buttermilk
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2 egg yolks
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2 egg whites
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1 teaspoon cream of tartar
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1/2 cup granulated sugar
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1/4 cup banana rum, or your favorite rum
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1/4 cup granulated sugar
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2 cups whipping cream
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1 teaspoon vanilla
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3/4 powdered sugar
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1/2 cup mascarpone
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3 bananas, thinly sliced
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