Bauernbrot (Sourdough)

Name: Bauernbrot (Sourdough)
Ingredients: 300 min. Prep: 180 min. | Cook: 120 min. | Servings: 20 servings; 1 1/2 ounces compressed fresh yeast; 1 quart warm water; 2 tablespoons white sugar; 4 cups all-purpose flour; 8 cups white rye flour; 4 cups all-purpose flour; 2 tablespoons salt; 1 teaspoon white sugar

Bauernbrot (Sourdough) was pinched from <a href="http://ilovegermanfood.com/recipes/bauernbrot/" target="_blank">ilovegermanfood.com.</a>

INGREDIENTS

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300 min. Prep: 180 min. | Cook: 120 min. | Servings: 20 servings

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1 1/2 ounces compressed fresh yeast

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1 quart warm water

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2 tablespoons white sugar

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4 cups all-purpose flour

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8 cups white rye flour

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4 cups all-purpose flour

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2 tablespoons salt

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1 teaspoon white sugar

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