Bauernbrot (German Farmer's Bread)

Name: Bauernbrot (German Farmer's Bread)
Ingredients: 2 1/2 c. white flour (all purpose or bread flour); 2 1/2 c. whole wheat flour (I use white whole wheat flour from King Arthur); 1/2 c. rolled oats; 2 tsp. salt; 2 tsp. caraway seed; 1 1/2 tsp. instant yeast; 1 c. milk mixed with 1 T. vinegar (sour milk); 1 c. plain yogurt; 1/4 c. sourdough culture (optional); 1-2 T. water; Sourdough Notes: To make sourdough culture beforehand, see this; resource. The sourdough culture used in this recipe was started with; Goldrush sourdough starter and kept in the refrigerator. It had been fed; and then refrigerated one day prior to using. It was taken straight from the; refrigerator and mixed with the other ingredients immediately.

Bauernbrot (German Farmer's Bread) was pinched from <a href="http://germanfood.about.com/od/bread/r/bauernbrot.htm" target="_blank">germanfood.about.com.</a>

INGREDIENTS

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2 1/2 c. white flour (all purpose or bread flour)

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2 1/2 c. whole wheat flour (I use white whole wheat flour from King Arthur)

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1/2 c. rolled oats

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2 tsp. salt

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2 tsp. caraway seed

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1 1/2 tsp. instant yeast

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1 c. milk mixed with 1 T. vinegar (sour milk)

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1 c. plain yogurt

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1/4 c. sourdough culture (optional)

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1-2 T. water

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Sourdough Notes: To make sourdough culture beforehand, see this

•

resource. The sourdough culture used in this recipe was started with

•

Goldrush sourdough starter and kept in the refrigerator. It had been fed

•

and then refrigerated one day prior to using. It was taken straight from the

•

refrigerator and mixed with the other ingredients immediately.

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