Bauernbrot - A Recipe for German Farmer's Bread
"A wonderful recipe for "Bauernbrot" or Farmer's Bread which rises well and gives you a real taste of German bread in just a few hours. This recipe for German bread uses sourdough and caraway for a real German taste. A good, transitional bread recipe for beginner bread bakers...."
INGREDIENTS
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2 1/2 c. white flour (all purpose or bread flour)
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2 1/2 c. whole wheat flour (I use white whole wheat flour from King Arthur)
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1/2 c. rolled oats
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2 tsp. salt
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2 tsp. caraway seed
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1 1/2 tsp. instant yeast
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1 c. milk mixed with 1 T. vinegar (sour milk)
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1 c. plain yogurt
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1/4 c. sourdough culture (optional)
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1-2 T. water
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