Battered Fish - Like the Fish & Chip Shop! Recipe - Food.com

"My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5 strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too........."

INGREDIENTS
3 medium fish fillets
4 1/2 ounces self raising flour
6 fluid ounces skim milk
1 egg
1 tablespoon butter, melted
1/2 teaspoon salt
1/8 teaspoon cajun seasoning
oil (for frying, I like sunflower oil for this)
plain flour, for dusting
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