INGREDIENTS
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1 1/2 lbs chicken tenders or a mild, white fish (such as cod)
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Salt to taste
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Flour for dusting
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FOR THE BATTER:
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1 c all-purpose flour
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1 1/2 TBSP cornstarch
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1 TBSP corn flour (not corn meal)
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1 1/2 tsp table salt
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1/2 tsp Accent (MSG), optional
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1/2 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp paprika
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1/4 tsp black pepper
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1 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp cream of tartar
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1 c water plus more as needed
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1 tsp vinegar
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AND:
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Oil for frying