Batter White Bread

Name: Batter White Bread
Prep time: 25 min
Cook time: 45 min
Yield: 1
Ingredients: 1 (.25 ounce) package active dry yeast; 2 tablespoons shortening; 1 1/4 cups warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar; 2 teaspoons salt; 3 cups sifted all-purpose flour; 1 tablespoon butter, melted

Batter White Bread was pinched from <a href="http://allrecipes.com/Recipe/Batter-White-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal."..."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

•

2 tablespoons shortening

•

1 1/4 cups warm water (110 degrees F/45 degrees C)

•

2 tablespoons white sugar

•

2 teaspoons salt

•

3 cups sifted all-purpose flour

•

1 tablespoon butter, melted

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