Batter-Dipped Southern Fried Green Tomatoes with Alabama White Sauce
"The recipe for Alabama white barbecue sauce is adapted (barely) from My Recipes...."
INGREDIENTS
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canola or vegetable oil
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2 medium green tomatoes, sliced into 1/4-inch slices
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1/2 cup flour
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1/2 cup yellow or white cornmeal (not self-rising)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4- 1/2 teaspoon cayenne pepper
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1 cup buttermilk
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1/4- 1/2 cup cornstarch
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1/2 cup mayonnaise
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1 1/2 tablespoons water
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1 1/2 tablespoons white wine vinegar
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3/4 teaspoon black pepper
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1 teaspoon Dijon mustard (the original recipe calls for Creole mustard, which I did not have)
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1/4 teaspoon salt
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1/4 teaspoon sugar
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1 small clove garlic, minced
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1 teaspoon prepared horseradish
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