BATTER DIPPED DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

Name: BATTER DIPPED DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
Ingredients: Ingredients; • Vegetable oil for frying; • 10 oz. white button mushrooms; • 2 eggs; • 8 oz. Pellegrino mineral water, (or plain seltzer); • 8 oz. cornstarch; • Salt to taste; For the sauce:; • 4 tablespoons mayonnaise; • 2 tablespoons extra-hot horseradish (adjust to taste); • A squeeze of lemon juice; • A sprinkle of McCormick lemon-pepper seasoning; • A sprinkle of onion powder; • A sprinkle of garlic powder; • Salt and pepper to taste

BATTER DIPPED DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE was pinched from <a href="http://www.foodreference.com/html/btrfrd-mush-hs-82607.html" target="_blank">www.foodreference.com.</a>

INGREDIENTS

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Ingredients

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• Vegetable oil for frying

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• 10 oz. white button mushrooms

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• 2 eggs

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• 8 oz. Pellegrino mineral water, (or plain seltzer)

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• 8 oz. cornstarch

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• Salt to taste

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For the sauce:

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• 4 tablespoons mayonnaise

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• 2 tablespoons extra-hot horseradish (adjust to taste)

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• A squeeze of lemon juice

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• A sprinkle of McCormick lemon-pepper seasoning

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• A sprinkle of onion powder

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• A sprinkle of garlic powder

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• Salt and pepper to taste

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