Battenburg Cake

Name: Battenburg Cake
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened; 1 cup white sugar; 3 eggs; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 drops red food coloring; 1 cup apricot preserves; 2 cups ground almonds; 3 cups confectioners' sugar; 1 egg, room temperature; 1 1/2 teaspoons lemon juice; 1/4 teaspoon almond extract

Battenburg Cake was pinched from <a href="http://allrecipes.com/Recipe/Battenburg-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a fancy tea cake with marzipan."..."

INGREDIENTS

•

1 cup butter, softened

•

1 cup white sugar

•

3 eggs

•

1/4 teaspoon vanilla extract

•

2 cups all-purpose flour

•

1 teaspoon baking powder

•

1/8 teaspoon salt

•

2 drops red food coloring

•

1 cup apricot preserves

•

2 cups ground almonds

•

3 cups confectioners' sugar

•

1 egg, room temperature

•

1 1/2 teaspoons lemon juice

•

1/4 teaspoon almond extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes