BattenbergCake
"I grew up on British cakes and treats thanks to my mum. We had everything from tea cakes and digestive biscuits to Yorkshire puddings and toad in the hole. One of my favorite cakes was a Battenberg Cake—not only was it pretty to look at, the homemade marzipan was a total treat. Enjoy this cake with a big mug of tea or coffee in the afternoon or as a sweet treat after dinner. Featured in: Battenberg Cake Looks Complicated, But Isn't...."
INGREDIENTS
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1 cup butter, at room temperature
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1 cup granulated sugar
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4 eggs
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1 1/2 cups all-purpose flour
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1/4 cup almond meal
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup milk
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1/2 teaspoon almond extract
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1/2 cup apricot jam
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Red food colouring
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2 cups almond meal
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1 cup icing sugar
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1 cup granulated sugar
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1 egg
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1 teaspoon almond extract
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