Bath Bun - British
INGREDIENTS
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Batter
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150 g plain flour
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1 teaspoon superfine sugar (caster sugar)
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2 teaspoons dried yeast (or 1/2 oz fresh yeast)
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150 ml milk, hand hot (110-125F)
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150 ml water, hand hot (110-125F)
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Dough
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300 g plain flour
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50 g butter, diced
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2 eggs, beaten
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75 g superfine sugar (caster sugar)
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175 g sultanas (or raisins)
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50 g cut mixed peel
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Egg Glaze
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1 egg
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1 teaspoon superfine sugar (caster sugar)
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1 tablespoon water
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40 g lumps of sugar or 40 g sugar cubes, crushed coarsely
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