Batatas Bravas – Spicy Potatoes

Name: Batatas Bravas – Spicy Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pounds potatoes (peeled and chopped into 1-2 inch cubes); 1 small yellow onion (finely minced); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 to 2 teaspoons hot sauce (to taste and level of heat you prefer (piri piri sauce); 2 tablespoons olive oil; 1 tablespoon parsley (finely chopped)

Batatas Bravas – Spicy Potatoes was pinched from <a href="http://www.recipezazz.com/recipe/batatas-bravas-ndash-spicy-potatoes-24199" target="_blank">www.recipezazz.com.</a>

""This is a recipe from Tia Maria's blog (portuguesedinerdocom/tiamaria/batatas-bravas-spicy-potatoes/) for Portuguese potatoes. This potato recipe is light on calories as it isn't fried and uses very little olive oil per potatoes, but is high on flavor. She states this dish is often served warm with a spicy tomato sauce or aioli."..."

INGREDIENTS

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2 pounds potatoes (peeled and chopped into 1-2 inch cubes)

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1 small yellow onion (finely minced)

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon paprika

•

1 teaspoon garlic powder

•

1/4 teaspoon cayenne pepper

•

1 to 2 teaspoons hot sauce (to taste and level of heat you prefer (piri piri sauce)

•

2 tablespoons olive oil

•

1 tablespoon parsley (finely chopped)

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