"This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 tablespoons canola oil
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4 garlic cloves, peeled
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4 cans (14-1/2 ounces each) stewed tomatoes, undrained
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1/2 cup heavy whipping cream
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6 slices bread
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2 tablespoons butter, melted
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2 teaspoons Italian seasoning
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Freshly ground pepper, optional