Bat Cheesecake
INGREDIENTS
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2 5 1/4 ounce packages Pepperidge Farm® Brussels® Cookies (30 cookies)
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2 tablespoons butter, melted
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4 8 ounce packages cream cheese, softened
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1 1/4 cups sugar
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4 eggs
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1 8 ounce container sour cream
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2 teaspoons vanilla extract
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1/4 cup all-purpose flour
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4 1 ounce squares semi-sweet chocolate, melted
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Food coloring
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*Reserved cookies
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2 1 ounce squares semi-sweet chocolate
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Mini chocolate-coated candies
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Just A Pinch Sweepstakes