Basundi Recipe
"Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served...."
INGREDIENTS
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2 cups milk ((full fat))
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½ tin condensed milk (milkmaid) ((200 grams) (½ cup + 2 tbsps))
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1 pinch nutmeg powder ((jaiphal, optional))
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¼ teaspoon cardamom powder ((elaichi powder))
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1 pinch saffron strands ((kesar))
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¼ cup mixed nuts (- chopped almonds, cashews & pistachios)
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4 cups full fat milk
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¼ cup sugar ((adjust to taste))
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¼ teaspoon cardamom powder
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10 saffron strands
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⅛ teaspoon nutmeg powder
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4 tablespoons nuts ((8 cashews, 8 almonds, 8 pistachios))
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