Basque Salad
"When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak...."
INGREDIENTS
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1 tablespoon olive oil
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2 garlic cloves, crushed
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3 tablespoons apple cider vinegar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 cup mayonnaise
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1 hard-boiled egg, finely chopped
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salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)
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