Basque Eggs My Way

Name: Basque Eggs My Way
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 onions, sliced; 2 cloves garlic, minced; 2 hot chile peppers, minced, or piment d'espelette; 1 green pepper, cut into thin julienne; 1 red pepper, cut into thin julienne; 1 pound/500 g tomatoes, seeded and quartered or chopped; Kosher salt and freshly ground black pepper; 4 eggs; 8 slices Bayonne ham or prosciutto; Toasted baguette, for serving

Basque Eggs My Way was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/basque-eggs-my-way.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 onions, sliced

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2 cloves garlic, minced

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2 hot chile peppers, minced, or piment d'espelette

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1 green pepper, cut into thin julienne

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1 red pepper, cut into thin julienne

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1 pound/500 g tomatoes, seeded and quartered or chopped

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Kosher salt and freshly ground black pepper

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4 eggs

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8 slices Bayonne ham or prosciutto

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Toasted baguette, for serving

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