Basque Cheesecake - Kitchen 335

"Cheesecake is one of the best culinary inventions, in my opinion. I’m not sure that I have ever met a cheesecake I didn’t like. They are smooth, creamy, rich, and overall close to perfection. The downside, however, is the time it takes to make. They have to be baked low and slow in order to keep the outside a light color and to avoid cracks on top. Enter Basque Cheesecake, the answer to all of our cheesecake problems. Basque Cheesecake is baked at a higher temperature for a shorter time. The result is a cheesec..."