Basmati Rice with Summer Vegetable Salad Recipe | Epicurious.com
"Create endless riffs on this salad by using the bright herb dressing with your favorite grains and vegetables...."
INGREDIENTS
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1 small shallot, chopped
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2 tablespoons chopped flat-leaf parsley
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2 tablespoons red wine vinegar
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2 teaspoons fresh thyme leaves
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Kosher salt, freshly ground pepper
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1/3 cup extra-virgin olive oil
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2 cups cooked basmati rice, cooled
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2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons
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3/4 cup torn mixed leafy greens, sprouts, and herbs
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1/3 cup chopped red, yellow, or white onion or scallions
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2 tablespoons toasted pine nuts (optional)
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