Basmati Rice Dressing

Name: Basmati Rice Dressing
Prep time: 30 min
Cook time: 1 h 20 min
Yield: about 8 cups
Ingredients: 1/4 cup extra-virgin olive oil; 4 large cloves garlic, peeled and minced; 3 medium yellow onions, peeled and finely diced; Kosher salt; 2 teaspoons red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 3 cups basmati rice, rinsed under cold water; 3 cups chicken stock; 1/2 cup slivered almonds, lightly toasted; 1/2 cup golden raisins; 2 Bosc pears, peeled, quartered, cored and each piece cut into thin slices; 1 large egg, lightly beaten

Basmati Rice Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/basmati-rice-dressing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"I love rice and I like this recipe because it has the starchy comfort we want in Thanksgiving stuffing but flourless and lighter...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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4 large cloves garlic, peeled and minced

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3 medium yellow onions, peeled and finely diced

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Kosher salt

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2 teaspoons red pepper flakes

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1 teaspoon ground cumin

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1 teaspoon ground ginger

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1/2 teaspoon ground coriander

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3 cups basmati rice, rinsed under cold water

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3 cups chicken stock

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1/2 cup slivered almonds, lightly toasted

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1/2 cup golden raisins

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2 Bosc pears, peeled, quartered, cored and each piece cut into thin slices

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1 large egg, lightly beaten

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