Basil White Bean Dip
"We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it’s turned out to be a great alternative. —Erin Bosco, Carlton, Washington..."
INGREDIENTS
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1 can (15 ounces) cannellini beans, rinsed and drained
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2 tablespoons lemon juice
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1 garlic clove, halved
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup olive oil
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1 plum tomato, seeded and chopped
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2/3 cup loosely packed basil leaves, coarsely chopped
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Baked pita chips
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