"This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need pricey pine nuts to make it...."
INGREDIENTS
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2 cups fresh basil leaves (packed)
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1 cups fresh parsley (packed (see note 1))
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1/4 cup Parmesan cheese (about 1 ounce)
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1/4 cup walnuts (about 1 ounce (see note 2))
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3 cloves garlic ((see note 3))
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1/2 cup olive oil
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Salt and freshly ground black pepper