Basil Tortellini Soup Recipe

Name: Basil Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 4-1/2 cups chicken broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 cup chopped fresh tomato; 1/3 to 1/2 cup shredded fresh basil; 1 to 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/3 cup shredded Parmesan cheese

Basil Tortellini Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/basil-tortellini-soup" target="_blank">www.tasteofhome.com.</a>

"This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next day—if there's any left! —Jayne Dwyer-Reff of Fort Wayne, Indiana..."

INGREDIENTS

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4-1/2 cups chicken broth

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1 package (9 ounces) refrigerated cheese tortellini

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 cup chopped fresh tomato

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1/3 to 1/2 cup shredded fresh basil

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1 to 2 tablespoons balsamic vinegar

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1/4 teaspoon salt

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1/8 to 1/4 teaspoon pepper

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1/3 cup shredded Parmesan cheese

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