INGREDIENTS
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2 medium onions, chopped
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4 tablespoons olive oil, divided
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3 (35-oz.) cans Italian-style whole peeled tomatoes with basil
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1 (32-oz.) can chicken broth
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1 cup loosely packed fresh basil leaves
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3 garlic cloves
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon pepper
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1 (16-oz.) package frozen breaded cut okra