INGREDIENTS
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8 oz. ground turkey
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3 tablespoons basil pesto
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3 tablespoons whole wheat bread crumbs
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Kosher salt to taste
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Black pepper to taste
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1 teaspoon red pepper flakes
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1 tablespoon olive oil
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1 onion, chopped
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2 small carrots, peeled and chopped
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1 small stalk celery, chopped
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3 garlic cloves, minced
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2-1/2 cups chicken broth
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1-28 oz. can diced tomatoes in juice
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1 cup orzo pasta
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Fresh grated Parmesan cheese, for serving